California WINES Punches Mixed Drink COCKTAIL Wine Recipe Bar BOOKLET 1960s

Description

Vintage cocktail recipe booklet.
Titled How to make Punches & other Mixed Drinks with California Wines
58 Easy recipes for year round refreshment.
This dates from the 1960's.California Wine Advisory Board, San Francisco, CA.
12 Page color booklet chock full of fabulous Mid-Century Modern cocktail related illustrations.
Contents include: Party Punches, Wedding Wine Drinks, Everyday Refreshers and Cocktails, Cool Wine Drinks, Hot Wine Drinks, Wine Chart.
Recipes include: June Party Punch, Sherry Cider Punch, Easy Sparkle Punch, Cranberry Wine Punch, Four Fruit Punch, Burgundy Apple Punch, Spiced Wine Punch, Minted Apricot Punch, Fruited Eggnog, Reception Punch, Sparkling Burgundy Bowl, Champagne Orange Punch, Champagne Peach Punch, Hacienda Wedding Punch, Elegant Champagne Punch, Vermouth Cocktail, Sherry Shrub, Tomato Vermouth, Sherried Grapefruit Cocktail, Rose Fruit Freeze, Frosty Pineapple Cream, Golden Cocktail, Chocolate Sundae Float, Easy Wine Cooler, High C, Wine Lemonade, Easy Wine Cooler, Cranberry Shrub, Iced Tea Drinks, May Wine, Raspberry Sparkle, Golden Frappe, Sherry Grapefruit Fizz, Sunset Limited, Apricot Frost, White Wine Syllabub, Olympic Wine Torch, Bishop's Wine, Mulled Wine, Mulls, Swedish Glog, Merry Sherry, Glog a la California, After-Ski Bowl, Hot Wine Lemonade, Mulled Sauterne Cup, Hot Buttered Nog, Gluh Wein, Cinnamon Sherry Toddy, Hot Chocolate Supreme, Midnight Tea, Wassail Bowl.
Also includes: How to open champagne, making an ice block punch bowl, making punches in advance, foods to pair with punches, to decorate punch bowls, watermelon punch bowl, simple syrups, peach in champagne, laying down a bottle of port at the birth of a child, stemmed glasses, take punches on outings and picnics, mixing with flavored drink mix powder, ice frosted glasses, Proof and alcohol content, Wine and wine serving.
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